Food and Beverage Management CCC Curriculum

Certificate > Food and Beverage Management CCC

This curriculum is from the current college catalog and is meant to provide prospective students an example of courses taken in this degree/certificate.  It is not intended to be used for graduation requirements. Students should consult an advisor for graduation information.

CCC.FOOD.BEV.MGT (31 Credit Hours)

This certificate provides a program of study designed to prepare students for employment as supervisors and managers in the food and beverage sectors of the hospitality industry.

Program Required Courses

YEAR I – First Semester

FOS 1201 Sanitation and Safety Management - 2 cr.
FSS 1223C Food Preparation for Managers - 4 cr.
†HFT 1000 Introduction to Hospitality Industry Management - 3 cr.

YEAR I – Second Semester

FSS 1500 Food and Beverage Control - 3 cr.
FSS 2120 Food Purchase and Storage - 3 cr.
HFT 2840 Maître D’ and Dining Room Service - 3 cr.

YEAR I – Third Semester

†ECO 2023 Principles of Microeconomics - 3 cr.
†SPC 1006 Speech Improvement - 1 cr.

YEAR II – First Semester

HFT 2210 Supervisory Development - 3 cr.
HFT 2600 Hospitality Industry Law - 3 cr.
HFT 2750 Meeting, Convention and Exposition Industry - 3 cr.

†Courses symbolized with a dagger (†) are offered online in addition to the traditional delivery methods. Online availability may vary by academic term.

NOTE: Coursework may be applied to the two-year AS degree Restaurant Management program.

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