Food and Beverage Operations CCC Curriculum

Certificate > Food and Beverage Operations CCC

This curriculum is from the current college catalog and is meant to provide prospective students an example of courses taken in this degree/certificate.  It is not intended to be used for graduation requirements. Students should consult an advisor for graduation information.

CCC. FOOD.BEV.OP (18 credit hours)

Program Required Courses

YEAR I – First Semester

FOS 1201 Safety and Sanitation Management - 2 cr.
FSS 2100 Menu Development and Marketing - 3 cr.
HFT 2210 Supervisory Development - 3 cr.
HFT 2600 Hospitality Law - 3 cr.

YEAR I – Second Semester

†CGS 1107 Introduction to Computers - 1 cr.
FSS 2120 Food Purchase and Storage - 3 cr.
HFT 2840 Maître D’ and Dining Room Service - 3 cr.

†Courses symbolized with a dagger (†) are offered online in addition to the traditional delivery methods. Online availability may vary by academic term.

NOTE: Coursework may be applied to the two-year AS degree Restaurant Management program.

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