Restaurant Management AS

  • DM
    Dale Mabry
AS.CUL.RES ( (64 Credit Hours) | Part of the Hospitality and Culinary Subject

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The restaurant management AS degree prepares you for employment as manager of a restaurant, café, coffee shop, cafeteria or lunchroom, bar, or similar establishments. Or you may pursue a career as a food and beverage manager, dining room supervisor, fast food service manager, or catering professional. This program also provides supplemental training for those already working in these areas.

Coursework includes the management of selling, preparing, storing, promoting, displaying, serving food, and providing customer service.

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Job Outlook

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Hospitality Management Assistant Professor

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Visit the Gourmet Room

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HCC Gourmet Room at the Dale Mabry Campus
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The Gourmet Room
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Dale Mabry Campus, DHUM 118
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The Gourmet Room is a fine dining restaurant experience run by our own Culinary, Hospitality and Restaurant Management students.

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HCC Gourmet Room students
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Gourmet Room Reservations
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Check out the Gourmet Room menu
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Check out the Gourmet Room Menu

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