Accounting, Business Administration, Economics, Culinary Management, Dietetic Technician, Hospitality Management, Industrial Management, Restaurant Management
General Education Student Learning Outcomes
Students should be able to demonstrate:
1. their ability to think critically
2. their ability to express themselves clearly in written and oral communication
3. their ability to express themselves effectively in quantitative terms
4. their understanding of and appreciation for the value and significance of culture
5. the scientific method of inquiry and the historical and contemporary impact of science on daily life
6. their understanding of global, political, social economi and historical perspectives
7. their ability to use technology to access, retrieve, process, and communicate information
Student Learning Outcomes by Program:
Accounting Business Administration Economics Culinary Management Dietetic Technician Hospitality Management Industrial Management Restaurant Management
-September 2011
