HCC Ybor Campus HCC SouthShore Campus HCC Plant City Campus HCC District Administrative Offices HCC Dale Mabry Campus HCC Brandon Campus

Accounting, Business Administration, Economics, Culinary Management, Dietetic Technician, Hospitality Management, Industrial Management, Restaurant Management 

General Education Student Learning Outcomes

Students should be able to demonstrate: 

1. their ability to think critically

2. their ability to express themselves clearly in written and oral communication

3. their ability to express themselves effectively in quantitative terms

4. their understanding of and appreciation for the value and significance of culture

5. the scientific method of inquiry and the historical and contemporary impact of science on daily life

6. their understanding of global, political, social economi and historical perspectives

7. their ability to use technology to access, retrieve, process, and communicate information

 

Student Learning Outcomes by Program: 

Accounting
Business Administration
Economics
Culinary Management
Dietetic Technician
Hospitality Management
Industrial Management
Restaurant Management

 -September 2011