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Dietetic Technician Program of Study
Not all courses in this program are offered each term and most have prerequisites, so you should work closely with the program director to be sure you are in keeping with the requirements.
DIETETIC TECHNICIAN PROGRAM OF STUDY
| Fall 1 |
ENC 1101 |
English Composition I |
3 |
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CGS 1007 |
Introduction to Computers |
1 |
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BSC 1092 |
Human Biology |
3 |
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BSC 1092L |
Human Biology Lab |
1 |
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College Level Math
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MAC 1105 College Algebra or
Any Gen Ed College Level Math
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3 |
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HUN 2201 |
Fundamentals of Human Nutrition |
3 |
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| Spring 1 |
DIE 2000 |
Intro to Dietetics |
3 |
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FSS 1223C |
Food Prep for Managers |
4 |
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FOS 1201 |
Sanitation and Safety Management |
2 |
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HSC 1531 |
Medical Terminology |
3 |
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PSY 2012 |
General Psychology |
3 |
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| Summer 1 |
DIE 2401 |
Nutrition Education & Interviewing |
3 |
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DIE 2419 |
Nutrition Education Counseling Practicum |
2 |
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MCB 1060 |
Food Microbiology |
3 |
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MCB1060L |
Food Microbiology Lab |
1 |
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| Fall 2 |
DIE 2270 |
Clinical Nutrition I |
3 |
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ACG 2021 |
Financial Accounting |
3 |
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FSS 1941 |
Food Practicum I |
2 |
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HFT 2210 |
Supervisory Development |
3 |
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| Spring 2 |
DIE 2271 |
Clinical Nutrition II |
3 |
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XXX |
Humanities |
3 |
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FSS 2120 |
Food Purchase & Storage |
3 |
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| Summer 2 |
DIE 2533 |
Clinical Practicum |
2 |
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FSS 2100 |
Food Plans & Menu Prep |
3
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Elective |
Any 1 Credit Elective |
1 |
This page was last updated June 19, 2012 by Steve Gagnon
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