Dietetic Technician

           Program of Study 

Not all courses in this program are offered each term and most have prerequisites, so you should work closely with the program director to be sure you are in keeping with the requirements.

 

DIETETIC TECHNICIAN PROGRAM OF STUDY

Fall 1 ENC 1101 English Composition I 3
  CGS 1107 Introduction to Computers
  BSC 1092 Human Biology 3
  BSC 1092L Human Biology Lab  1
 

College Level Math 

MAC 1105 College Algebra or

Any Gen Ed College Level Math 

3
  HUN 2201  Fundamentals of Human Nutrition 3
 
Spring 1  DIE 2000 Intro to Dietetics 3
  FSS 1223C Food Prep for Managers 4
  FOS 1201 Sanitation and Safety Management 2
  HSC 1531 Medical Terminology 3
  PSY 2012 General Psychology 3
 
Summer 1 DIE 2401 Nutrition Education & Interviewing
  DIE 2419 Nutrition Education Counseling Practicum
  MCB 1060 Food Microbiology
  MCB1060L Food Microbiology Lab 1
 
Fall 2 DIE 2270 Clinical Nutrition I 3
  ACG 2021 Financial Accounting 3
  FSS 1941 Food Practicum I 2
  HFT 2210 Supervisory Development 3
 
Spring 2 DIE 2271 Clinical Nutrition II 3
   XXX Humanities
  FSS 2120 Food Purchase & Storage 3
     
 
Summer 2 DIE 2533 Clinical Practicum
  HFT 2840   Maitre D' and Dining Room

3

  DIE 2963
 DTR Exam Prep Capstone

 


 

This page was last updated May 2, 2016 by Eugene Broda