Program of Study

 


 

Not all courses in this program are offered each term and most have prerequisites, so you should work closely with the program director to be sure you are in keeping with the requirements.

 

DIETETIC TECHNICIAN PROGRAM OF STUDY

 

Year 1 1st Semester . .
ENC 1101 English Composition I 3
CGS 1107 Introduction to Computers 1
BSC 1092 Human Biology 3
BSC 1092L Human Biology Lab 1

College Level Math

MAC 1105 College Algebra or

Any Gen Ed College Level Math

3
HUN 2201 Fundamentals of Human Nutrition 3
Year 1 2nd Semester . .
DIE 2000 Intro to Dietetics 3
FSS 1223C Food Prep for Managers 4
FOS 1201 Sanitation and Safety Management 2
HSC 1531 Medical Terminology 3
PSY 2012 General Psychology 3
Year 1 3rd Semester . .
DIE 2401 Nutrition Education & Interviewing 3
DIE 2419 Nutrition Education Counseling Practicum 2
MCB 1060 Food Microbiology 3
MCB1060L Food Microbiology Lab 1
Year 2 1st Semester . .
DIE 2270 Clinical Nutrition I 3
ACG 2021 Financial Accounting 3
FSS 1941 Food Practicum I 2
HFT 2210 Supervisory Development 3
Year 2 2nd Semester . .
DIE 2271 Clinical Nutrition II 3
XXX Humanities 3
FSS 2120 Food Purchase & Storage 3
Year 2 3rd Semester . .
DIE 2533 Clinical Practicum 2
HFT 2840 Maitre D' and Dining Room

3

DIE 2963 DTR Exam Prep Capstone 1

 


 

This page last updated July 7, 2016

Please report any problems with this page to Eugene Broda ebroda@hccfl.edu