|
Dietetic Technician Program of Study
Not all courses in this program are offered each term and most have prerequisites, so you should work closely with the program director to be sure you are in keeping with the requirements.
DIETETIC TECHNICIAN PROGRAM OF STUDY
| Fall 1 |
ENC 1101 |
English Composition I |
3 |
| |
CGS 1000 |
Intro to Computers & Technology |
3 |
| |
BSC1092C |
Human Biology |
3 |
| |
MAC 1105 |
College Algebra |
3 |
| |
HUN 2201 |
Fundamentals of Human Nutrition |
3 |
| |
| Spring 1 |
DIE 2000 |
Intro to Dietetics |
3 |
| |
FSS 1223 |
Food Prep for Managers |
4 |
| |
FOS 1201 |
Sanitation and Safety Management |
2 |
| |
HSC 1531 |
Medical Terminology |
3 |
| |
PSY 2012 |
Psychology |
3 |
| |
| Summer 1 |
DIE 2401 |
Nutrition Education and Interviewing |
3 |
| |
DIE 2419 |
Nutrition Education Practicum |
2 |
| |
MCB 1060 |
Food Microbiology |
3 |
| |
MCB1060L |
Food Microbiology Lab |
1 |
| |
| Fall 2 |
DIE 2270 |
Clinical Nutrition I |
3 |
| |
ACG 2021 |
Financial Accounting |
3 |
| |
FSS 1941 |
Food Practicum I |
2 |
| |
HFT 2210 |
Supervisory Development |
3 |
| |
| Spring 2 |
DIE 2271 |
Clinical Nutrition II |
3 |
| |
XXX |
Humanities |
3 |
| |
FSS 2120 |
Food Purchase & Storage |
3 |
| |
|
|
| |
| Summer 2 |
DIE 2533 |
Clinical Practicum |
2 |
| |
FSS 2100 |
Food Plans & Menu Prep |
3
|
This page was last updated October 17, 2011 by Eugene Broda
|
