Chef's Apprentice Certificate

 

 PROGRAM OF STUDY FOR THE CHEF’S APPRENTICE CERTIFICATE

CCC.CUL.CHEF (12 Credit Hours)

 

Semester

Course ID Course Name Credits

FALL I

FOS-1201

Safety and Sanitation

2

 

FSS-1223C

Food Preparation for Managers

4

 

SPRING I 

FSS-1063C

Baking

3

       

FALL II

FSS-1248C

Garde Manger

3

       12
 

 


This page last updated May 21, 2013 eab

Please report any problems with this page to Eugene Broda gbroda@hccfl.edu