Culinary Arts Certificate

 

 PROGRAM OF STUDY FOR THE CULINARY ARTS CERTIFICATE

CCC.CULA (35 Credit Hours)

 

Semester

Course ID Course Name Credits

FALL I

HFT-2210

Supervisory Development

3

 

FSS-1223C

Food Preparation for Managers

4

 

FOS-1201

Safety and Sanitation Management

2

 

FSS-1063C

Baking

3

 

SPRING  

HFT-1000

Introduction to Hospitality

3

 

FSS-2120

Food Purchasing and Storing

3

 

FSS-1500

Food and Beverage Control

3

 

HFT-2840

Maitre d’ and Dining Room Service

3

       

FALL II  

FSS-2100

Food Plans and Menu Preparation

3

 

FSS-1248C

Garde Manger

3

 

HUN-2201

Fundamentals of Human Nutrition

3

 

ELECTIVE

Any FSS Course

2

       

 

 


This page last updated May 20, 2013 eab

Please report any problems with this page to Eugene Broda gbroda@hccfl.edu