Culinary Management Degree

 

 PROGRAM OF STUDY FOR THE CULINARY MANAGEMENT DEGREE

 AS.CUL.CULA (64 Credit Hours)
 
Semester Course ID Course Name Credits

FALL I

ENC-1101

Freshman English

3

 

FSS-1223C

Food Preparation for Managers

4

 

FOS-1201

Safety and Sanitation (Course Substitution:  FSS-1946)

2

   

Select 3 Hours (General Education Math)

3

 

SPRING I 

FSS-1063C

Food Specialty I (Baking)

Prerequisite:  FSS-1223C, FOS-1201

3

 

HFT-2840

Maitre D’ and Dining Room

3

 

FSS-1941

Food Practicum I

Prerequisite:  FSS-1223C, FOS-1201

2

 

FSS-1500

Food and Beverage Control

3

 

CGS-1107

Intro. to Computers

1

       

SUMMER I

FSS-1942

Food Practicum II

Prerequisite:  FSS-1223C, FOS-1201

2

 

FSS-1943

Food Practicum III

Prerequisite:  FSS-1223C, FOS-1201

2

 

FSS-2100

Food Plan and Menu Prep

3

       

FALL II 

HFT-1000

Introduction to Hospitality

3

 

HFT-2210

Mgt. of Hospitality Personnel

3

 

HUN-2201

Fund. of Human Nutrition

3

 

HFT-2600

Hospitality Law

3

 

FSS-1944

Food Practicum IV

Prerequisite:  FSS-1223C, FOS-1201

2

       

SPRING II

FSS-1248C

Food Specialties II (Garde Manger I)  Prerequisite:  FSS-1063C

3

 

FSS-2120

Food Purchasing and Storing

3

 

HFT-2530

Merchandising/Advertising

3

 

SPC-1006

Speech Improvement

1

       

SUMMER II

 

Humanities General Education

3

 

BSC-1005C

Biological Foundations

3

 

PSY-2012

General Psychology

3

       
 

 


This page last updated February 4, 2014 eab

Please report any problems with this page to Eugene Broda gbroda@hccfl.edu