Food and Beverage

           Management Certificate

 

 PROGRAM OF STUDY FOR THE FOOD AND BEVERAGE

                                              MANAGEMENT CERTIFICATE

 CCC.FOOD.BEV.MGT (31 Credit Hours)
 
Semester Course ID Course Name Credits

FALL I

HFT-1000

Introduction to Hospitality

3

 

FSS-1223C

Food Preparation for Managers

4

 

HFT-2210

Supervisory Development

3

 

HFT-2600

Hospitality Law

3

 

SPRING  

HFT-1410

Front Desk Procedures

3

 

FSS-2120

Food Purchasing and Storing

3

 

FSS-1500

Food and Beverage Control

3

 

HFT-2840

Maitre d’ and Dining Room Service

3

       

FALL II  

HFT-2750

Convention Management

3

 

ACG-2021

Financial Accounting

3

   

OR

 
 

APA-2021

Basic Accounting

3

       

 


This page last updated May 21, 2013 eab

Please report any problems with this page to Eugene Broda gbroda@hccfl.edu