Food and Beverage

          Operations Certificate

 

 

PROGRAM OF STUDY FOR FOOD AND BEVERAGE

OPERATIONS CERTIFICATE

 

CCC.FOOD.BEV.OP (18 Credit Hours)

 
Semester Course ID Course Name Credits

FALL I

HFT-2210

Supervisory Development

3

 

FSS-2110

Food Plans and Menu Preparation

3

 

FOS-1201

Safety and Sanitation Management

2

 

HFT-2600

Hospitality Law

3

 

SPRING  

HFT-2840

Maitre d’ and Dining Room Service

3

 

FSS-2120

Food Purchasing and Storing

3

 

CGS-1107

Introduction to Computers

1

       
       

 


This page last updated May 21, 2013 eab

Please report any problems with this page to Eugene Broda gbroda@hccfl.edu