Restaurant Management Degree

PROGRAM OF STUDY FOR THE RESTAURANT MANAGEMENT DEGREE

 

AS.CUL.RES (64 Credit Hours)

 

Semester

Course ID Course Name Credits

FALL I

ENC-1101

Freshman English

3

 

FSS-1223C

Food Preparation for Managers

4

 

FOS-1201

Safety and Sanitation

2

   

Select 3 hours (General Education Math)

3

 

SPRING I 

FSS-1063C

Food Specialty I (Baking)

Prerequisite:  FSS-1223C, FOS-1201

3

 

HFT-2840

Maitre D’ and Dining Room

3

 

HFT-2530

Merchandising /Advertising

3

 

FSS-1500

Food and Beverage Control

3

       
       

SUMMER I

CGS-1000

Intro. To Computers

3

 

FSS-2100

Food Plan and Menu Prep

3

       

FALL II 

HFT-1000

Introduction to Hospitality

3

 

HFT-2210

Mgt. of Hospitality Personnel

3

 

HFT-2600

Hospitality Law

3

 

ACG-2021

Financial Accounting

3

       
       

SPRING II

FSS-1248C

Food Specialties II (Garde Manger I)  Prerequisite:  FSS-1063C

3

 

FSS-2120

Food Purchasing and Storing

3

 

ENT-1000

Introduction to Entrepreneurship

3

 

HFT-1790

The Event Industry

3

 

SPC-1006

Speech Improvement

1

       

SUMMER II

 

Humanities General Education

3

 

BSC-1005C

Biological Foundations

3

 

PSY-2012

General Psychology

3

       

 

This page last updated February 4, 2014 eab

Please report any problems with this page to Eugene Broda gbroda@hccfl.edu