Certificates 

CULINARY  

• CCC – Culinary Arts
  CCC.CULA (35 Credit Hours)

• CHEF’S APPRENTICE CERTIFICATE 

HOSPITALITY  

• CCC – Event Planning Management
  CCC.HFT.EVNT (24 Credit Hours)

• CCC – Food & Beverage Management
  CCC.FOOD.BEV.MGT (31 Credit Hours)

• CCC – Food & Beverage Operations
  CCC.FOOD.BEV.OP (18 Credit Hours)