Faculty and

           Staff Directory

 


fred Frederick Jaeger
Program Manager

Room: DHUM109
Phone:(813)  253-7258
email:
fjaeger@hccfl.edu

Courses Taught
Beverage Management Convention Management & Service
Food & Beverage Control
Food Preparation for Managers
Front Desk Procedures
Hospitality Accounting
Hospitality Management Internship and Lodging Management
Maitre D’ & Dining Room Service
Management of Hospitality Personnel
Merchandising & Advertising in Hospitality

Academic Degrees
Associate in Science - Culinary Arts
Associate in Applied Science - Food Service Management,
Brookdale Community College
Bachelor of Science - Food Service Management,
Johnson & Wales University
Masters of Science - Hospitality Administration Management,
Johnson & Wales University

Certifications
ServSafe

Professional Memberships
American Culinary Federation
American Hotel & Lodging Association
National Restaurant Association




steve Stephen Gagnon
Instructor of Hospitality Management

Room: DHUM108
Phone: (813) 253-7316
email:
sgagnon@hccfl.edu

Courses Taught
Nutrition
Food Practicum
Supervision
Sanitation
Dining Room Service
Convention Management
Food Preparation for Managers

Academic Degrees
Florida State University, Master of Science in Food & Nutrition
University of New Hampshire, Bachelor of Science, Nutritional Science
Thompson School of Applied Science, Associate of Science, Food Service Management

Certifications
Certified Dietary Manager (CDM)
ServSafe Instructor
Registered Dietetic Technician

Professional Memberships
American Culinary Federation
American Hotel & Lodging Association
National Restaurant Association
Dietary Managers Association
American Dietetic Association
Florida Association for Food Protection





sandie Sandie Mallett
Lab Technician

Room: DHUM118
Phone: (813) 253-7317

Duties
Assists with all food courses in culinary lab.

Academic Degrees
Bachelor of Arts - Hospitality and Tourism, St. Leo University
Phi Theta Kappa Honor Society

Certifications
Certified Chef with American Culinary Association

Professional Memberships
American Culinary Federation
Florida Association of Community Colleges
Hospitality Indusry Association




malka

 malka

Malka Madkholkar
Hospitality/Culinary Internship Coordinator


Room: DHUM118B
Phone: (813) 253-7000 ext 5330
email:
MMadkholkar@hccfl.edu

Duties
Assist Students with their Hospitality or Culinary Internship.
Assessment of the intern’s progress in Achieving Learning Objective during Internship
.

Academic Degrees
Diploma in Hotel Management  - Les Roches International School of Hotel Management, Switzerland
Diploma in Hotel Management and Catering Technology – Rizvi College of Hotel Management, India

 


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Angelina Boyce
Adjunct Professor
Registered Dietician

Room: DHUM118
Phone:
email:
aboyce@hccfl.edu

Courses Taught
See schedule

Academic Degrees
Bachelor of Arts
Masters of Science - Human Nutrition,
University of Central Oklahoma

Certifications
Registered Dietitian

Professional Memberships
American Dietetic Association
Florida Dietetic Association
North American Council for Online

Office Hours
See Instructor's Syllabus

 


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Robert Morrison
Adjunct Professor

Room: DHUM118
Phone:
email:
rmorrison@hccfl.edu

Courses Taught
Hospitality Industry Law

Academic Degrees & Certifications
Bachelor of Arts
Juris Doctor

Office Hours
See Instructor's Syllabus


 


anne

Anne White
Adjunct Professor
Assistant to the Dean of Associate in Science & Technical Programs

Room: DTEC432
Phone: (813) 253-7478
email:
mailto:awhite@hccfl.edu

Courses Taught
Food Purchasing
Dining Room Service
Menu Planning
Food & Beverage Cost Controls

Academic Degrees
Florida Gulf Coast University, Master of Public Administration
Delgado Community College, American Culinary Federation Apprenticeship Program


Other

HCC Dale Mabry Campus Dietetic Technician Student
The Culinary Institute of America, Continuing Education


Office Hours
See Instructor's Syllabus

 


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Lauri Wright
Adjunct Professor
Registered Dietician

Room: DHUM302
Phone:
email: lwright@hccfl.edu

Courses Taught
Fundamentals of Human Nutrition

Academic Degrees
Masters of Science - Human Nutrition

Certifications
Registered Dietitian

Professional Memberships
American Dietetic Association
Florida Dietetic Association

Office Hours
See Instructor's Syllabus

 


spacer Astrid L. Struck, DTR
Clinical Supervisor
Dietetic Technician Program

Room: DTEC234B
Phone: (813) 259-6355
email: astruck@hccfl.edu



 

Last updated March 5, 2014 by Eugene Broda