Courses Taught
Beverage Management Convention Management & Service
Food & Beverage Control
Food Preparation for Managers
Front Desk Procedures
Hospitality Accounting
Hospitality Management Internship and Lodging Management
Maitre D’ & Dining Room Service
Management of Hospitality Personnel
Merchandising & Advertising in Hospitality
Academic Degrees
Associate in Science - Culinary Arts
Associate in Applied Science - Food Service Management,
Brookdale Community College
Bachelor of Science - Food Service Management,
Johnson & Wales University
Masters of Science - Hospitality Administration Management,
Johnson & Wales University
Certifications
ServSafe
Professional Memberships
American Culinary Federation
American Hotel & Lodging Association
National Restaurant Association
Stephen Gagnon Instructor of Hospitality Management
Courses Taught
Nutrition
Food Practicum
Supervision
Sanitation
Dining Room Service
Convention Management
Food Preparation for Managers
Academic Degrees
Florida State University, Master of Science in Food & Nutrition
University of New Hampshire, Bachelor of Science, Nutritional Science
Thompson School of Applied Science, Associate of Science, Food Service Management
Professional Memberships
American Culinary Federation
American Hotel & Lodging Association
National Restaurant Association
Dietary Managers Association
American Dietetic Association
Florida Association for Food Protection
Sandie Mallett Lab Technician
Room: DHUM118
Phone: (813) 253-7317
Duties
Assists with all food courses in culinary lab.
Academic Degrees
Bachelor of Arts - Hospitality and Tourism, St. Leo University
Phi Theta Kappa Honor Society
Certifications
Certified Chef with American Culinary Association
Professional Memberships
American Culinary Federation
Florida Association of Community Colleges
Hospitality Indusry Association
Duties
Assist Students with their Hospitality or Culinary Internship.
Assessment of the intern’s progress in Achieving Learning Objective during Internship.
Academic Degrees
Diploma in Hotel Management - Les Roches International School of Hotel Management, Switzerland
Diploma in Hotel Management and Catering Technology – Rizvi College of Hotel Management, India
Angelina Boyce Adjunct Professor Registered Dietician
Courses Taught
Food Purchasing
Dining Room Service
Menu Planning
Food & Beverage Cost Controls
Academic Degrees
Florida Gulf Coast University, Master of Public Administration
Delgado Community College, American Culinary Federation Apprenticeship Program
Other
HCC Dale Mabry Campus Dietetic Technician Student
The Culinary Institute of America, Continuing Education
Office Hours
See Instructor's Syllabus
Lauri Wright Adjunct Professor Registered Dietician
