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Frederick Jaeger
Program Manager
Room: DHUM118C
Phone: 253-7258
email: fjaeger@hccfl.edu
Courses Taught
Beverage Management
Convention Management & Service
Food & Beverage Control
Food Preparation for Managers
Front Desk Procedures
Hospitality Accounting
Hospitality Management Internship and Lodging Management
Maitre D’ & Dining Room Service
Management of Hospitality Personnel
Merchandising & Advertising in Hospitality
Academic Degrees
Associate in Science - Culinary Arts
Associate in Applied Science - Food Service Management,
Brookdale Community College
Bachelor of Science - Food Service Managment,
Johnson & Wales University
Masters of Science - Hospitality Administration Managment,
Johnson & Wales University
Certifications
ServSafe
Professional Memberships
American Culinary Federation
American Hotel & Lodging Association
National Restaurant Association
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Stephen Gagnon
Instructor of Hospitality Management
Room: DHUM118
Phone: 253-7316
email: sgagnon@hccfl.edu
Courses Taught
Nutrition
Food Practicum
Supervision
Sanitation
Dining Room Service
Convention Management
Food Preparation for Managers
Academic Degrees
Florida State University, Master of Science in Food & Nutrition
University of New Hampshire, Bachelor of Science, Nutritional Science
Thompson School of Applied Science, Associate of Science, Food Service Management
Certifications
Certified Dietary Manager (CDM)
ServSafe Instructor
Dietetic Technician Exam, July 2, 2008
Professional Memberships
American Culinary Federation
American Hotel & Lodging Association
National Restaurant Association
Dietary Managers Association
American Dietetic Association
Florida Association for Food Protection
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Sandie Mallett
Lab Technician
Room: DHUM118
Phone: 253-7317
Duties
Assists with all food courses in culinary lab.
Academic Degrees
Associate of Science - Hospitality Management, HCC
Phi Theta Kappa Honor Society
Certifications
Certified Chef with American Culinary Association
Professional Memberships
American Culinary Federation
Florida Association of Community Colleges
Hospitality Indusry Association
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Angelina Boyce
Adjunct Professor
Registered Dietician
Room: DHUM118
Phone:
email: aboyce@hccfl.edu
Courses Taught
See schedule
Academic Degrees
Bachelor of Arts
Masters of Science - Human Nutrition,
University of Central Oklahoma
Certifications
Registered Dietitian
Professional Memberships
American Dietetic Association
Florida Dietetic Association
North American Council for Online
Office Hours
See Instructor's Syllabus
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Robert Morrison
Adjunct Professor
Room: DHUM118
Phone:
email: rmorrison@hccfl.edu
Courses Taught
See schedule
Academic Degrees & Certifications
Bachelor of Arts
Juris Doctor
Office Hours
See Instructor's Syllabus
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Anne White
Adjunct Professor
Assistant to the Dean of Associate in Science & Technical Programs
Room: DTEC432
Phone: 253-7478
email: awhite10@hccfl.edu
Courses Taught
Food Purchasing
Dining Room Service
Menu Planning
Food & Beverage Cost Controls
Academic Degrees
Florida Gulf Coast University, Master of Public Administration
Delgado Community College, American Culinary Federation Apprenticeship Program
Other
HCC Dale Mabry Campus Dietetic Technician Student
The Culinary Institute of America, Continuing Education
Office Hours
See Instructor's Syllabus
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Lauri Wright
Adjunct Professor
Registered Dietician
Room: DHUM302
Phone:
email: lwright@hccfl.edu
Courses Taught
Fundamentals of Human Nutrition
Academic Degrees
Masters of Science - Human Nutrition
Certifications
Registered Dietitian
Professional Memberships
American Dietetic Association
Florida Dietetic Association
Office Hours
See Instructor's Syllabus
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