|
|
|
|
| Hospitality and Tourism Management Program Course Requirements |
|
Program Overview
The Hospitality and Tourism Management program prepares students for employment in management positions in the hospitality industry and/or to provide supplemental training for persons previously or currently employed in these occupations.
The hospitality industry includes the hotel, motel, bed and breakfast, resort, club, marina, and other lodging organizations.
The program content includes knowledge and skill training in customer service, management and supervisory development, management theory, hospitality attitude, guest experience, decision making, organization, communications,
human relations, leadership training, personnel training, security, sanitation, food and beverage management, sales, hotel accounting, housekeeping, energy management, maintenance and engineering, marketing, property, resort, and convention management, and applicable local, state, and federal laws and asset management.
Graduates in this program can enter into positions such as Catering & Sales Representative, Guest Services Representative, Food & Beverage Specialist, Guest Services Specialist, Hospitality Supervisor, Catering & Sales Supervisor, Food & Beverage Supervisor, Guest Services Supervisor, Assistant Hospitality Manager, Hospitality Manager, and Motel/Hotel Manager.
Program Requirements
Hospitality and Tourism Management - AS
General Education Requirements 17 cr.
Recommended Courses and Electives 47 cr.
Total 64 cr.
YEAR I
Fall Term
HFT 1000 Lodging Management 3
HFT 2210 Management of Hospitality Personnel 3
HFT 2840 Maitre d' and Dining Room Service 3
ENC 1101 Freshman English I 3
SPC 1005 Speech Improvement 1
Total Credits 13
Spring Term
FSS 1223 Food Preparation for Managers 4
HFT 2530 Merchandising and Advertising in the Hospitality Field 3
HFT 1410 Front Desk Procedures 3
General Education Humanities 3
Total Credits 13
Sum Term
MAC 1104 College Algebra for Calculus
or
MGF 1119 Introductory Mathematics with Applications 3
HFT 2941 Hospitality Management Internship 3
Total Credits 6
NOTE: If you plan to transfer to a University for your Bachelors Degree, take MAC 1104 rather than MGF 1119.
YEAR II
Fall Term
ACG 2021 Introduction to Financial Accounting 3
or
APA 1111 Basic Accounting
HFT 2750 Convention Management and Service 3
FSS 1500 Food and Beverage Control 3
HFT 2600 Hospitality Law 3
Total Credits 12
NOTE: If you plan to transfer to a University for your Bachelors Degree, take ACG 2021 rather than APA 1111.
Spring Term
SYG 2000 Introduction to Sociology 3
APA 1321 Hospitality Accounting 3
FSS 2271 Beverage Management and Service 3
FSS 2120 Food Purchase and Storage 3
FSS 2110 Food Plans and Menu Preparation 3
Total Credits 15
Summer Term
PSY 2012 General Psychology 3
CGS 1107 Introduction to Computers 1
Elective 1
Total Credits 5
|
|
|
|
