Hospitality and
Culinary Management
Internship/Practicum Opportunities
An Internship can be an extraordinary experience for a student. Culinary Majors must complete five-2 credit hour practicums before they graduate. Each practicum is 16 weeks long and requires the student to work a total of 125 hours. See Program of Study for suggested practicum flow.
Hospitality Majors must complete one-3 credit hour Internship and work a total of 125 hours.Their work experience should be involved in all areas of the company, examples would be: front desk, housekeeping, sales and service.
The intern learns about the occupation, work environment, pressures and rewards of the company’s area of emphasis. Additionally, the intern gains work-related experience and develops interpersonal skills which showcase the intern as a potential employee.
For information or to apply please contact Malka Madkholkar, Internship & Practicum Coordinator at mmadkholkar@hccfl.edu.
Requirements to apply for Culinary Practicum:
- Complete FOS-1201 AND FSS-1223
- Resume
- Availability to work at a practicum site at least 2 days a week
Requirements to apply for Hospitality Internship:
- Complete a minimum of 50 credit hours
- Resume
- Availability to work at a practicum site at least 2 days a week
The following is a list of currently available internship opportunities:
List of Internship/Practicum Employers:
This page was last updated - July 18, 2011 by Eugene Broda
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