Estimated Cost of the Culinary Management,

Hospitality Management and

Restaurant Management Programs

 

Estimated Cost of the Culinary Management, Hospitality Management and Restaurant Management Programs

 

 Florida Resident

2012-2013

 Non–Resident

2012-2013

 Tuition and Fees 

 

 $104.39 Per credit hour $379.61 Per credit hour
      

Culinary Management Program

   
Chef Coat(White), Black Pants, Chef Hats & Shoes $120.00 $120.00
Chef Coat (Black), Bistro Apron $50.00 $50.00

Lab Fees

   
     FSS 1063C $25.00 $25.00
     FSS 1223C $25.00 $25.00
     FSS 1248C $25.00 $25.00
     Knife Set $100.00 $100.00
     Textbooks $3,200.00 $3,200.00
     CPR Certification $19.95 $19.95
      

Hospitality Management Program

 

   
     
Chef Coat (White), Black Pants, Chef Hats & Shoes $120.00 $120.00
Chef Coat (Black), Bistro Apron $50.00 $50.00

Lab Fees

   
     FSS 1223C $25.00 $25.00
     Knife Set $100.00 $100.00
     Textbooks $3,200.00 $3,200.00
     CPR Certification $19.95 $19.95
      

Restaurant Management Program

 

   
Chef Coat (Black), Black Pants, Chef Hats & Shoes $120.00 $120.00
Chef Coat (Black), Bistro Apron $50.00 $50.00

Lab Fees

   
     FSS 1063C $25.00 $25.00
     FSS 1223C $25.00 $25.00
     FSS 1248C $25.00 $25.00
     Knife Set $100.00 $100.00
     Textbooks $3,200.00 $3,200.00
     CPR Certification $19.95 $19.95

 


This page was last updated - February 4, 2013 eab
Please report any problems with this page to Eugene Broda gbroda@hccfl.edu