The Gourmet Room Events: 

Spring Artist Reception & Food Tasting

Thursday, February 12, 2015

Featuring the art of Elizabeth Fontaine-Barr  

choc event sm

For more information click the picture!


If you have any questions about

the Hospitality Management,

Culinary Management or Restaurant Management

programs at HCC Dale Mabry campus

Please contact:

Mr. Fred Jaeger

Program Manager


Mr. Stephen Gagnon

Instructor of Hospitality Management

Office: DHUM 109

Phone: (813) 253-7258



Office: DHUM 108

Phone: (813) 253-7316



This page was last updated - January 27, 2015 eab
Please report any problems with this page to Eugene Broda