The Gourmet Room will use this area to publish any upcoming events or menus and they will be announced here.
All lunches, dinners and other events are normally held during the Fall and Spring semesters, so check back in September to see what is going on in the Gourmet Room.
If you have any questions about the Hospitality Management, Culinary Management or the Restaurant Management Programs at HCC Dale Mabry campus please contact those listed below.
Mr. Fred Jaeger
Office: DHUM 109
Phone: (813) 253-7258
Mr. Stephen Gagnon
Instructor of Hospitality Management
Office: DHUM 108
Phone: (813) 253-7316
This page last updated June 23, 2016
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