Certificate > Food and Beverage Operations CCC
This curriculum is from the current college catalog and is meant to provide prospective students an example of courses taken in this degree/certificate. It is not intended to be used for graduation requirements. Students should consult an advisor for graduation information.
CCC. FOOD.BEV.OP (18 credit hours)
Program Required Courses
YEAR I – First Semester
FOS 1201 Safety and Sanitation Management - 2 cr.
FSS 2100 Menu Development and Marketing - 3 cr.
HFT 2210 Supervisory Development - 3 cr.
HFT 2600 Hospitality Law - 3 cr.
YEAR I – Second Semester
†CGS 1107 Introduction to Computers - 1 cr.
FSS 2120 Food Purchase and Storage - 3 cr.
HFT 2840 Maître D’ and Dining Room Service - 3 cr.
†Courses symbolized with a dagger (†) are offered online in addition to the traditional delivery methods. Online availability may vary by academic term.
NOTE: Coursework may be applied to the two-year AS degree Restaurant Management program.