This curriculum is from the current college catalog and is meant to provide prospective students an example of courses taken in this degree/certificate. It is not intended to be used for graduation requirements. Students should consult an advisor for graduation information.
AS.HFT.RESH (60 Credit Hours)
This program will prepare students for supervisory jobs in the hospitality industry as managers, motel managers, a recreation establishment manager or resort manager.
NOTE: Beginning Fall term 2008, all graduates of this program are eligible to articulate the AS degree in Culinary Management to the BS degree in Hotel and Restaurant Management at the University of Houston, Conrad N. Hilton College of Hotel and Restaurant Management.
Program Required Courses
YEAR I – First Semester
†ENC 1101 English Composition I - 3 cr.
†FOS 1201 Sanitation and Safety Management - 2 cr.
†FSS 1223C Food Preparation for Managers - 4 cr.
†FSS 2100 Menu Development and Marketing - 3 cr.
YEAR I – Second Semester
†FSS 2120 Food Purchasing and Storage - 3 cr.
HFT 1410 Front Desk Procedures - 3 cr.
†SYG 2000 Introduction to Sociology - 3 cr.
YEAR I – Third Semester
†ECO 2023 Principles of Microeconomics - 3 cr.
†HFT 1000 Introduction to Hospitality Industry Management - 3 cr.
Mathematics General Education - 3 cr.
YEAR II – First Semester
†ACG 2021 Financial Accounting - 3 cr.
†HFT 2210 Supervisory Development - 3 cr.
†HFT 2600 Hospitality Industry Law - 3 cr.
†HFT 2750 Meeting, Convention and Exposition Industry - 3 cr.
YEAR II – Second Semester
†FSS 1500 Food and Beverage Control - 3 cr.
†HFT 1790 The Event Industry - 3 cr.
†HFT 2840 Maître d’ and Dining Room Service - 3 cr.
HFT 2941 Hospitality Management Internship - 3 cr.
YEAR II – Third Semester
†PSY 2012 General Psychology - 3 cr.
Humanities General Education - 3 cr.
†Courses symbolized by a dagger (†) are offered online in addition to the traditional delivery method. Online availability may vary by academic term.