About the Project
Students from the HCC Brandon Campus, led by the Students for the Environment (SFE) Club and
Student Government Association (SGA), are working on a Food Forest permaculture project.
HCC student Kristie Lafavore, president of SFE, is the driving force behind this sustainable garden
that will serve as a learning tool and resource for the campus and community.
Professor Tyanne Campbell's math explorations class is joining the effort as a service learning project this semester. These photos are from their first visit to the Food Forest site, where they helped measure he area to find and mark the center, planned the layout and design, and painted the storage container adjacent to the site. At least four future class periods will be devoted to the Food Forest project. Faculty, staff, administrators and students are coming together to bring his project to fruition.