If you enjoy working with people and food, hospitality and culinary arts may be the field for you. Beyond training to be a chef, there are many rewarding opportunities to improve health, manage businesses or plan events. The Gourmet Room, located on the Dale Mabry Campus, is a fine dining restaurant experience run by our own Hospitality and Culinary Science students.
AS Dietetic Technician
A dietetic technician guides others to better health through nutrition. Learn to work with a registered dietitian to assist with menu planning, diet instruction, and food purchasing in schools, hospitals, resorts or senior living facilities.
Apprentice Certificate - Prepare to work as a pantry, prep or lead cook.
Culinary Arts Certificate - Train to become a cook, restaurant manager, or food director of a hotel or resort.
Event Planning Management Certificate -Develop business skills related to the hospitality industry.
Food and Beverage Operations Certificate - Learn basic operations in running a restaurant or managing food services.
Food and Beverage Management Certificate - Prepare to take on the role of supervisor or manager in the food industry.