Advising Guides

The Advising Guides were created to assist students in fulfilling degree requirements for their chosen major. The Guides should be used in conjunction with the catalog and other College resources and are meant to supplement the advising process. Students who plan to transfer should contact the college where they intend to transfer to determine appropriate coursework. All students should meet with an Academic Advisor or Counselor to discuss their academic plans.

Culinary Management - AS

Hospitality and Tourism Management - AS

Restaurant Management - AS

Dietetic Technician - AS

Chef's Apprentice Certificate

Culinary Arts Certificate

Event Planning Management Certificate

Food and Beverage Management Certificate

 Food and Beverage Operations Certificate