Program of Study

 


 

Not all courses in this program are offered each term and most have prerequisites, so you should work closely with the program director to be sure you are in keeping with the requirements.


HCC PROGRAM OF STUDY FOR DTR PROGRAM 2018-2019

 

    

Semester

Course ID

Course Name

Credits

Year I – First Semester

 .

 .

 .

ENC 1101

English Composition I

3

 .

CGS 1107

Introduction to Computers

1

 .

BSC 1092

Human Biology 

3

 .

BSC 1092L

Human Biology Lab

1

 .

MAC 1105

College Algebra or Mathematics General Education

3

 .

HUN 2201

Fundamentals of Human Nutrition

3

 .

Year I – Second Semester

 .

 .

 .

DIE 2000

Introduction to Dietetics

3

 .

FSS 1223C

Food Prep for Managers

4

 .

FOS 1201

Sanitation & Safety    

2

 .

ACG 2021

Financial Accounting

3

 .

Year I – Third Semester

 .

 .

DIE 2419

Nutrition Education Counseling Practicum

2

 .

MCB 1060

Food Microbiology

3

 .

MCB 1060L

Food Microbiology Lab

1

 .

PSY 2012

General Psychology

3

.

Year II – First Semester

 ..

.. 

 .

DIE 2270

Clinical Nutrition I

3

 .

DIE 2401

Nutrition Education & Interviewing

3

 .

FSS 1941

Food Practicum I

2

 .

HFT 2210

Supervisory Development

3

 .

HFT 2840

Maitre D’ and Dining Room

3

.

Year II – Second Semester

 .

 .

 .

DIE 2271

Clinical Nutrition II

3

 .

XXX

Humanities General Education

3

 .

FSS 2120

Food Purchasing & Storage                            

3

 .

HSC 1531

Medical Terminology

3

.

Year II – Third Semester

 .

 .

 .

DIE 2963

DTR Exam Prep Capstone

1

 .

DIE 2533

Clinical Practicum

2

 . 

 


 

This page last updated April 5, 2018

Please report any problems with this page to Eugene Broda ebroda@hccfl.edu