Hospitality Management



Click the picture to see a YouTube video about the Culinary Arts Program



Click the picture to see the YouTube video - HCC Culinary/Hospitality Special Dining Room Event - The Last Frontier: a culinary tasting event of Alaska cuisine from our student interns - Sept. 22, 2016.


Hydroponic Garden Video

Click the picture to see a video about a joint hydroponic garden project between the Dale Mabry Beautification Program, Metz Culinary Management and the HCC Culinary Arts Program.


Culinary Arts Management -  Learn and perfect the skills to become a professional cook or chef.

Hospitality and Tourism Management - Develop the skills to manage hotels, motels, recreation establishments and resorts.

Restaurant Management - Acquire the skills to manage a hotel/motel, restaurant, bar or catering agency.

Dietetic Technician - A dietetic technician guides others to better health through nutrition. Learn to work with a registered dietitian to assist with menu planning, diet instruction, and food purchasing in schools, hospitals, resorts or senior living facilities.

2017 Top ranked program

HCC ranked #1 in Top Culinary Schools in Florida – 2016

HCC ranked #19 in Top Culinary Schools in the US – 2016


Certificate Programs:

Apprentice Certificate - Prepare to work as a pantry, prep or lead cook.

Culinary Arts Certificate - Train to become a cook, restaurant manager, or food director of a hotel or resort.

Event Planning Management Certificate  - Develop business skills related to the hospitality industry.

Food and Beverage Operations Certificate - Learn basic operations in running a restaurant or managing food services.

Food and Beverage Management Certificate - Prepare to take on the role of supervisor or manager in the food industry.



2015 cover

Click the picture to see a PDF about the Culinary Arts Program



This page last updated April 10, 2017

Please report any problems with this page to Eugene Broda