Hospitality Management




Click the picture to see a YouTube video about the Culinary Arts Program



Culinary Arts Management
If you've got the right ingredients, we'll show you the recipe for a star-studded career!

You can feed your fantasies by learning how to dish up mouth-watering delicacies. Or you can bring home the dough by learning how to operate a successful restaurant, hotel or catering business.


Hospitality and Tourism Management
Want a job that can take you somewhere? Then reserve yourself a spot in our Hospitality and Tourism Management Program.

Savvy folks who possess a sense of adventure, like working with people and want a career that can take them around the world know our Hospitality and Tourism Management Program fits the bill. By learning how to manage resorts and hotels, your mind will take you where you want to go


Restaurant Management
Looking to spice up your career? Want to savor the sweet success of abundant job opportunities and rapid advancement? If so, we’ve got your menu for success in our Restaurant Management Program.

Our experienced and well-seasoned faculty will provide you with all the professional skills necessary to become a successful manager in today’s competitive food service industry.
Dietetic Technician Program
The Dietetic Technician Program is a two-year curriculum, which may be pursued on a full or part-time basis. Integration of the theory of the classroom studies with the experience of the laboratory and supervised clinical experience occurs throughout the program.

Valentine's Recipe


2015 cover 

Click the picture to see a PDF about the Culinary Arts Program 



This page was last updated May 25, 2016 by Eugene Broda