The Gourmet Room will use this area to publish any upcoming events or menus and they will be announced here.
All lunches, dinners and other events are normally held during the Fall and Spring semesters, so check back in September to see what is going on in the Gourmet Room.
If you have any questions about the Hospitality Management, Culinary Management or the Restaurant Management Programs at HCC Dale Mabry campus please contact those listed below.
This page last updated July 7, 2016
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