Hospitality Management's


The Gourmet Room Menus



2016 Fall Semester Menus


The operating days/hours are:

Wednesday Lunch Seating at Noon

Thursday Lunch Seating at Noon

Thursday Dinner Seating at 7 PM.

Service lasts one hour.

 A link to the actual menu offered will be listed as soon as they are available.




Welcome Back Reception

September 22nd

Dinner Only
Invitation Only

French Menu

September 28th & 29th


Greek Menu

October 5th & 6th


Asian Menu

October 12th & 13th


Moroccan Menu

October 19th & 20th


Italian Menu

October 26th & 27th .

Spanish Menu

November 2nd & 3rd


Indian Menu

November 9th & 10th


Irish Menu

November 16th & 17th



Our menu offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, and egg or wheat allergies



Reservations are strongly recommended.

If the reservation times are greyed out, there are no more tables available.

We have an E-mail address for any questions :

or you can call Ms. Malka Madkholkar, Culinary Lab Assistant (813) 253-7317


This page last updated October 27, 2016

Please report any problems with this page to Eugene Broda