Hospitality Management's

 

The Gourmet Room Menus

 


 

2017 Fall Semester Menus


The Fall semester menus will start to be posted in September 2017, see you then !

 
Disclaimer:

Our menu offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, and egg or wheat allergies

 


 

Reservations are strongly recommended.

If the reservation times are greyed out, there are no more tables available.

Any questions please contact Michelle Rocha @ 813-259-6369
Email:mangelodantasrocha@hccfl.edu


 

This page last updated May 10, 2017

Please report any problems with this page to Eugene Broda ebroda@hccfl.edu