Hospitality Management's

 

The Gourmet Room Menus

 


 

2017 Spring Semester Menus


The Spring semester menus will start to be posted in February 2017, see you then !

The operating days/hours are:

Wednesday Lunch Seating at Noon

Thursday Lunch Seating at Noon

Thursday Dinner Seating at 7 PM.

Service lasts one hour.

 A link to the actual menu offered will be listed as soon as they are available.

  

Menu

Dates

Status

French Menu

February 15th & 16th

.

Greek Menu

February 22nd & 23rd

.

Asian Menu

March 1st & 2nd

.

Irish Menu

March 8th & 9th

Dinner only on March 9th
No Lunch Service

Spring Break

March 15th & 16th

College is Closed

Italian Menu

March 22nd & 23rd

Lunch Only on March 23rd

Spanish Menu

March 29th & 30th

.

Indian Menu

April 5th & 6th

.

No Service this Week

April 12th & 13th

Closed

Peruvian Menu

April 19th & 20th

Lunch Only

 
Disclaimer:

Our menu offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, and egg or wheat allergies

 


 

Reservations are strongly recommended.

If the reservation times are greyed out, there are no more tables available.

Any questions please contact Michelle Rocha @ 813-259-6369
Email:mangelodantasrocha@hccfl.edu


 

This page last updated February 28, 2017

Please report any problems with this page to Eugene Broda ebroda@hccfl.edu