Hospitality Management's

 

The Gourmet Room Menus

 


 

2017 Fall Semester Menus


The Fall semester menus and schedule is listed below.

The operating days/hours are:

Wednesday Lunch Seating at Noon

Thursday Lunch Seating at Noon

Thursday Dinner Seating at 7 PM.

Service lasts one hour.

 A link to the actual menu offered will be listed as soon as they are available.

   

Menu

Dates

Status

French Menu

September 27th & 28th

.

Asian Menu

October 4th & 5th

.

African Menu

October 11th & 12th

.

Italian Menu

October 18th & 19th

.

Spanish Menu

October 25th & 26th

.

Mediterranean Menu

November 1st &2nd

.

Indian Menu

November 8th & 9th

.

 
Disclaimer:

Our menu offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, and egg or wheat allergies

 


 

Reservations are strongly recommended.

If the reservation times are greyed out, there are no more tables available.

Any questions please contact Michelle Rocha @ 813-259-6369
Email:mangelodantasrocha@hccfl.edu


 

This page last updated August 15, 2017

Please report any problems with this page to Eugene Broda ebroda@hccfl.edu