Hospitality Management's


The Gourmet Room Menus



2017 Fall Semester Menus

The Fall semester menus and schedule is listed below.

The operating days/hours are:

Wednesday Lunch Seating at Noon

Thursday Lunch Seating at Noon

Thursday Dinner Seating at 7 PM.

Service lasts one hour.

 A link to the actual menu offered will be listed as soon as they are available.





French Menu

September 27th & 28th


Asian Menu

October 4th & 5th


African Menu

October 11th & 12th


Italian Menu

October 18th & 19th


Spanish Menu

October 25th & 26th


Mediterranean Menu

November 1st &2nd


Indian Menu

November 8th & 9th



Our menu offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, and egg or wheat allergies



Reservations are strongly recommended.

If the reservation times are greyed out, there are no more tables available.

Any questions please contact Michelle Rocha @ 813-259-6369


This page last updated August 15, 2017

Please report any problems with this page to Eugene Broda