Read about how HCC was ranked number one as the Top Restaurant Management Program.
A Bird's Eye View, the Dale Mabry Campus newsletter has a story written by Dean Beth Johnson about the Best Choice Schools article on page 4.
This same newsletter has a story on page 7 about the "Last Frontier" event held in the Gourmet Room.
A Bird's Eye View, the Dale Mabry Campus newsletter has a story on page 6, an article on Gourmet Room event ‘Art and Dessert: Food for Body and Soul’.
Read the story "HCC Gourmet Room offers a meal deal for the public and lessons for culinary students"
about the Gourmet Room that appeared in the Tampa Bay Times
Read the story "Fantasy of the Mind" about the September 20th opening of the Gourmet Room
by Beth Johnson in the Fall edition of A Bird's Eye View of the Dale Mabry Campus.
This page last updated June 19, 2017
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