Hospitality Management's

 

The Gourmet Room - Press and Other Stories

 




Read about how HCC was ranked number one as the Top  Restaurant Management Program.



A Bird's Eye View, the Dale Mabry Campus newsletter has a story written by Dean Beth Johnson about the Best Choice Schools article on page 4.



This same newsletter has a story on page 7 about the "Last Frontier" event held in the Gourmet Room.


Art and Desrt story
A Bird's Eye View, the Dale Mabry Campus newsletter has a story on page 6, an article on Gourmet Room event ‘Art and Dessert: Food for Body and Soul’.




Autumn in Florida story
A Bird's Eye View, the Dale Mabry Campus newsletter has a story on page 4, article on Gourmet Room event ‘Autumn in Florida: An Evening of Fine Art and Culinary Delights’



Story about the Gourmet Room

 

Read the story "HCC Gourmet Room offers a meal deal for the public and lessons for culinary students"
about  the Gourmet Room that appeared in the Tampa Bay Times

 

Story about the Gourmet Room

 

Read the story "Fantasy of the Mind" about the September 20th opening of the Gourmet Room
by Beth Johnson in the Fall edition of A Bird's Eye View of the Dale Mabry Campus.

 


 

This page last updated June 19, 2017

Please report any problems with this page to Eugene Broda ebroda@hccfl.edu