Chef's Apprentice CCC

  • DM
    Dale Mabry
CCC.CUL.CHEF (12 Credit Hours) | Part of the Hospitality and Culinary Subject

The chef's apprentice certificate trains you for entry-level positions as a pantry cook, prep cook or lead cook. Learn technical, problem-solving and occupation-specific skills that will serve you well in these positions and prepare you for further education and careers in the culinary field.

Check out the courses

Section Header

Job Outlook


Explore salaries and job opportunities in this field.

Section Header

Connect with Us

Contact Information
Academic Advisor
Dale Mabry
Hospitality Management Professor
Dale Mabry
DHUM 109

Start Today!

Apply Today

Our online application is quick and easy. Take this important first step to a bright academic future.

You May Have Free Credits

Check out or articulation agreements to see if you have earned credits already.

Career Resources

We can help you explore your interests and find a career you love. Visit us online or stop by a campus.

Paying for College

Learn about our grants, scholarships, loans and Tuition Installment Plan to help you pay for college.

Brandon Campus Courtyard