Chef's Apprentice CCC

  • DM
    Dale Mabry
CCC.CUL.CHEF (12 Credit Hours) | Part of the Hospitality and Culinary Subject

The chef's apprentice certificate trains you for entry-level positions as a pantry cook, prep cook or lead cook. Learn technical, problem-solving and occupation-specific skills that will serve you well in these positions and prepare you for further education and careers in the culinary field.

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Job Outlook

Introduction

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Academic Advisor
Hospitality Management Associate Professor

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