Discover the world of culinary and hospitality through our exclusive Study Abroad Programs in Italy and Alaska. These immersive experiences offer the perfect blend of culture, cuisine, and real-world learning in two unforgettable destinations. In Italy, explore the traditions of hospitality and gastronomy that have shaped global standards, from charming villages to bustling city centers. In Alaska, dive into the world of sustainable tourism and outdoor hospitality amid stunning natural landscapes. Whether you're refining your culinary skills or gaining insights into guest services, these programs are your passport to a career that knows no borders.
***Please note that the airline deposit and program fees are non-refundable unless (1) you are not accepted into a program or (2) the program is cancelled for low enrollment. Do not apply unless you are sure that you are going to enroll in the program.
Advisors:
| Fred Jaeger | Program Manager | fjaeger@hccfl.edu | 813.253.7258 |
| Louise Black | Dietetic Technician Instructor | lblack27@hccfl.edu | 813.259.6308 |
| Hiba Shilbayeh | Internship Coordinator | hshilbayeh@hccfl.edu | 813.449.5330 |
