Culinary Arts CCC

  • DM
    Dale Mabry
CCC.CULA (35 Credit Hours) | Part of the Hospitality and Culinary Subject

The culinary arts certificate prepares you for work as a baker, pantry cook, prep cook or lead cook in commercial and institutional settings. The program also provides supplemental training for those previously or currently employed in the culinary industry. 

This certificate applies to the culinary management AS degree.

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Contact Information
Academic Advisor
Dale Mabry
Hospitality Management Professor
Dale Mabry
DHUM 109

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