Food and Beverage Operations CCC

  • DM
    Dale Mabry
CCC. FOOD.BEV.OP (18 Credit Hours) | Part of the Hospitality and Culinary Subject

The food and beverage operations certificate teaches you all the basics of working in the food industry. Coursework includes safety and sanitation management, food planning and menu preparation, supervisory development, hospitality law, introduction to computers, food purchase and storage, and maitre d’ and dining room service.

This certificate applies to the restaurant management AS degree.

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Contact Information
Academic Advisor
Dale Mabry
Hospitality Management Professor
Dale Mabry
DHUM 109

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