Restaurant Management AS

  • DM
    Dale Mabry
AS.CUL.RES ( (60 Credit Hours) | Part of the Hospitality and Culinary Subject

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The restaurant management AS degree prepares you for employment as manager of a restaurant, café, coffee shop, cafeteria or lunchroom, bar, or similar establishments. Or you may pursue a career as a food and beverage manager, dining room supervisor, fast food service manager, or catering professional. This program also provides supplemental training for those already working in these areas.

Coursework includes the management of selling, preparing, storing, promoting, displaying, serving food, and providing customer service.

Accredited by the American Culinary Federation Foundation, this program provides hands-on experiences in a simulated job environment with industry equipment, supplies and standards. 

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Academic Advisor
Dale Mabry
Hospitality Management Professor
Dale Mabry
DHUM 109

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HCC Gourmet Room at the Dale Mabry Campus
The Gourmet Room
Dale Mabry Campus, DHUM 118
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The Gourmet Room is a fine dining restaurant experience run by our own Culinary, Hospitality and Restaurant Management students.

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Check out the Gourmet Room Menu