Brandon Campus Courtyard
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The restaurant management AS degree prepares you for employment as manager of a restaurant, café, coffee shop, cafeteria or lunchroom, bar, or similar establishments. Or you may pursue a career as a food and beverage manager, dining room supervisor, fast food service manager, or catering professional. This program also provides supplemental training for those already working in these areas.
Coursework includes the management of selling, preparing, storing, promoting, displaying, serving food, and providing customer service.
Accredited by the American Culinary Federation Foundation, this program provides hands-on experiences in a simulated job environment with industry equipment, supplies and standards.
