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Develop and perfect the skills to become a professional cook or chef. 

Train to become a baker or a pantry, prep or lead cook.

This degree provides the education, training, and experience to become a certified dietary manager.

Gain the skills to work as a pantry, prep or lead cook.

Prepare to manage a restaurant, café, coffee shop, bar or catering agency.

Master the basics of working in the food industry, from menu planning to hospitality law.

Get ready to take on the role of supervisor or manager in the food and beverage industry.